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Gooseberry Jelly
Use no water. Heat berries through and press to extract all juice. Strain and measure, allowing pound for pint of sugar and juice. Boil ten minutes and place in glasses.
Nine hundred ways with fruit, 1907 — apple to pomegranate, each fruit given its history, its food value and its recipes.
Home › A Cluster of Berries › Gooseberry Jelly
Use no water. Heat berries through and press to extract all juice. Strain and measure, allowing pound for pint of sugar and juice. Boil ten minutes and place in glasses.