Home › The Cherry › Cherry Catsup

Cherry Catsup

To each pound of cherries allow a pound of sugar, boiling together, then straining. To every quart of the liquor allow a teaspoon each of mace, pepper, ginger, cinnamon, and a half teaspoon of cloves. Boil these with the syrup; strain and add to the crushed fruit passed through a sieve. Boil till thick and reduce with strong vinegar. Bottle while hot.