Fruit Recipes

Nine hundred ways with fruit, 1907 — apple to pomegranate, each fruit given its history, its food value and its recipes.

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Cherry Salad

Stone ripe, sweet cherries and place in the heart of each a nut-preferably hazel. Serve on lettuce with mayonnaise or with a cream or other dressing flavoured well with Maraschino. (See Introductory Recipes.)

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