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Cherry Punch

Pit and mash one pound of cherries and place in bowl with the juice of three lemons, two oranges, and a slice or two of pineapple, covering with one pint of sugar. Let stand an hour when press and strain. Heat this and add a quart each of carbonated water and claret, a sliced banana and one fourth pound of very ripe cherries or the candied or (whole) preserved fruit.