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Cherry Sandwiches

Mix equal parts of candied or Maraschino cherries, and chestnuts which have been boiled, blanched, and simmered in a little syrup (letting stand in this till cold). Spread long narrow saltines or thin bread and butter with the f mixture; placing two together and, if bread is used, cutting diagonally to form triangular sandwiches. A sprinkling of cress will add piquancy to the flavour.