Fruit Recipes

Nine hundred ways with fruit, 1907 — apple to pomegranate, each fruit given its history, its food value and its recipes.

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Cocoanut Toast

Toast to a medium brown some slices of rusk and pour over them fresh cocoanut milk, slightly thickened; adding at the last shredded, tender cocoanut-fresh gathered. Serve hot with a dash of nutmeg over the whole.

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