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Cocoanut Indian Fritters

Place in a bowl three tablespoons of flour and scald with sufficient scalding cocoanut milk to make a smooth, stiff paste. Let it cool, then add to it the beaten yolks of four eggs, and the whites of two, with a cup or more (as desired) of fresh, shredded cocoanut. Work this up well together then drop by dessertspoonfuls into boiling fat or oil and fry to a golden brown.