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Cranberry Bombe

Cook berries as for the Compote, adding a tablespoon of dissolved gelatine, then cool and add a pint of whipped white of egg or omit gelatine and add a pint of whipped cream. Sweeten more heavily and freeze in a bombe or melon mould as for Melon Roll. Or, freeze the berries (cooled) partially, then line the mould with the mixture and fill the centre with the whipped egg or cream.

TO KEEP CRANBERRIES (Uncooked) Cranberries may be dried, or may be bottled, filling up with cold water, then corked and placed in cool dry place. Sometimes a good firkin will answer the same purpose when examined frequently.