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Steamed Cranberry Pudding

Make a simple Batter Pudding (see Introductory Recipes) adding a cup or more of chopped, uncooked cranberries, and flour to make rather stiff. Steam for two hours and serve with cranberry sauce.

CRANBERRY CAKE (Frozen) Make as for Sauce, straining. Add three cups of this to a syrup made of a pint each of sugar and water. Freeze partially, then mix in one pint of cream (whipped or plain) and complete the freezing. Frozen custard or ice may also be made with the cranberry.