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Currant Colouring
Currant juice may be preserved (see Introductory Recipes) and may be used effectively for colouring sauces, drinks, ices, creams, or as flavouring.
Nine hundred ways with fruit, 1907 — apple to pomegranate, each fruit given its history, its food value and its recipes.
Home › A Cluster of Berries › Currant Colouring
Currant juice may be preserved (see Introductory Recipes) and may be used effectively for colouring sauces, drinks, ices, creams, or as flavouring.