Fruit Recipes

Nine hundred ways with fruit, 1907 — apple to pomegranate, each fruit given its history, its food value and its recipes.

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Currants in Salads

Red currants make one of the most artistic additions to salads, the loose sprays laid around the edges of the plates, or as a garnish to a salad bowl or, stemmed, used with other fruits or with vegetables for the body of a salad.

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