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Currant Cup
Cook into syrup a pint each of sugar and water. When cool pour it over stemmed currants and set on ice four hours. Serve in sherbet glasses.
Nine hundred ways with fruit, 1907 — apple to pomegranate, each fruit given its history, its food value and its recipes.
Home › A Cluster of Berries › Currant Cup
Cook into syrup a pint each of sugar and water. When cool pour it over stemmed currants and set on ice four hours. Serve in sherbet glasses.