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Peach Cobbler

Peel ripe peaches, halve them, and fill a deep earthen baking-dish with them, leaving in a few of the pits to give flavour. Half fill the dish with ice water, sprinkle sugar over the peaches, then place over them a sheet of light but thick pastry. Pinch this down around the edge, slash the centre crosswise, and prick well. Bake till brown, then serve hot or cold with cream.