Home › A Cluster of Berries › Currant Raisin Jam

Currant Raisin Jam

Wash, drain, seed, and chop two pounds Muscatel raisins and place in preserving kettle. Meanwhile have ready, washed and stemmed, sufficient white currants to make three quarts of juice when mashed and strained. Add to this three pounds of sugar and stir the sweetened juice into the raisins. Mix well and let slowly come to a boil, skimming and stirring till it is thick and smooth. Let cool; place in jars and seal.