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Spiced Currants
Three pounds sugar; five pounds currants; one pint vinegar; tablespoon each cloves, cinnamon, ginger, and allspice, with one teaspoon salt. Simmer carefully three hours, then bottle.
Nine hundred ways with fruit, 1907 — apple to pomegranate, each fruit given its history, its food value and its recipes.
Home › A Cluster of Berries › Spiced Currants
Three pounds sugar; five pounds currants; one pint vinegar; tablespoon each cloves, cinnamon, ginger, and allspice, with one teaspoon salt. Simmer carefully three hours, then bottle.