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Date Foam

Make an orange or lemon gelatine jelly. (With a plain gelatine it is best to follow directions given by the manufacturers of the particular brand one uses, as they know best the strength of their gelatine, using, however, in a warm climate one cup less of water than that recommended). With this as a foundation, when the gelatine begins to harden slightly on being removed from the stove and whipped in process of cooling, add the well-beaten whites of two eggs and one cup of stoned, chopped dates. Place in a mould and set on ice to chill.