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Cocoanut Curry

In India cocoanut is very much used in curries. For a vegetable curry melt two tablespoons of butter in a saucepan (or use cookng oil); slice into this one onion and let it cook for a few moments. Now add one tablespoonful of curry powder mixed with a half pint of cocoanut milk and a scant teaspoon of salt, and let simmer for five minutes. The vegetables should have been prepared beforehand, cooked separately: (cut in small bits): two carrots; two medium-sized Irish potatoes; one-half pint of green peas, and one-half pint of grated cocoanut. Place these in the curry and let simmer for about five minutes, when it is ready to serve.