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Frozen Lemon Custard

Make simple custard (see Introductory Recipes for "Custard") or Lemon Custard, and let cool. Grate three lemons, using this or lemon tincture for flavouring. If the rind is used stir in with the milk before cooking the custard. If tincture is used add just before freezing. (The quantity will depend upon the quality and strength of the flavouring).