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Frozen Oranges
Pare oranges to the juice-pulp; halve, core, seed, and slice. To each quart of fruit add one cup of sugar and freeze.
Nine hundred ways with fruit, 1907 — apple to pomegranate, each fruit given its history, its food value and its recipes.
Home › The Orange › Frozen Oranges
Pare oranges to the juice-pulp; halve, core, seed, and slice. To each quart of fruit add one cup of sugar and freeze.