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Frozen Peaches

For one can or one dozen large ripe peaches use two coffee cups of sugar and a pint of water. Break the peaches slightly, mix with the water and sugar, and let stand half an hour, stirring once in a while to dissolve the sugar. Then add the stiff-whipped whites of three eggs, place in mould and pack in salt and ice for six hours.

PEACHES DRIED No. I Peel very ripe peaches, slice and string them in the sun, or dry on thin clean boards in oven or fruit dryer. Heat as for dried apples before packing away.

PEACHES DRIED No. 2 Peel and slice thin ripe fruit, spread on dishes, sprinkle over the slices granulated sugar, and set in moderate oven till the peaches are hot, when dry slowly in the sun or cool oven.

Peaches may also be dried as are cherries with syrup.