Fruit Recipes

Nine hundred ways with fruit, 1907 — apple to pomegranate, each fruit given its history, its food value and its recipes.

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Peach Leather

Peel and crush very ripe peaches, spread on platters, and dry in slow oven. It will be like leather when thoroughly dried. Roll it up and put away in bags. When needed for use soak over night with just a little water and it should then be ready for using without stewing and without sugar.

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