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German Fruit Brod

Stew separately one pound dried apples and two pounds each of apricots, prunes, and pears, and when quite done mix together, adding two pounds raisins and a pound each of chopped citron and nuts. Also add one pound sugar, one-half teaspoon cloves, and one teaspoon each of allspice, anise, and cinnamon. Set a dough with flour and plenty of yeast but dampen only with the juice cooked out of the fruit.

Let rise, and bake slowly two hours or more.