Fruit Recipes

Nine hundred ways with fruit, 1907 — apple to pomegranate, each fruit given its history, its food value and its recipes.

HomeA Cluster of Berries › Strawberry Sauce

Strawberry Sauce

Cream together one cup of sugar and a half-cup of butter; add the whipped white of an egg, then one cup of mashed or chopped berries. Place on ice several hours before serving.

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