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Guava Fritters
Peel and slice thick the fruit (removing seeds). The lengthwise slices are best where seeds are prominent. Dip in fritter batter (see Introductory Recipes) and proceed as for other fruit fritters.
Nine hundred ways with fruit, 1907 — apple to pomegranate, each fruit given its history, its food value and its recipes.
Home › The Guava › Guava Fritters
Peel and slice thick the fruit (removing seeds). The lengthwise slices are best where seeds are prominent. Dip in fritter batter (see Introductory Recipes) and proceed as for other fruit fritters.