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Guava with Macaroni

a For this use only the very tart fruit. Peel and put pulp through sieve. In one pint of pulp rub smooth teaspoon of flour with a teaspoon of butter, and salt and pepper to taste. (A little lemon juice will be necessary with the milder varieties.) Bring this to scalding point in double-boiler. Have ready plain boiled macaroni cut in inch lengths; drain and add the prepared guava. Place in baking-dish, sprinkle breadcrumbs and bits of butter on top, and bake in quick oven fifteen or twenty minutes.