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Lemon Cheese for Tartlets
To the juice and grated rind of two lemons add beaten yolks of three eggs, one cup of sugar, and a half-cup of butter. Beat well and cook in double boiler until thick.
Nine hundred ways with fruit, 1907 — apple to pomegranate, each fruit given its history, its food value and its recipes.
Home › The Lemon › Lemon Cheese for Tartlets
To the juice and grated rind of two lemons add beaten yolks of three eggs, one cup of sugar, and a half-cup of butter. Beat well and cook in double boiler until thick.