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Lemon Custard Layer Cake

Two cups of sugar, one-half cup of butter, one cup of milk, three eggs, one and a half teaspoons of baking-powder, and three cups of flour. This makes four layers. For filling take the juice and grated rind of two lemons, one egg, one cup of sugar and one-half cup of water, one teaspoon of butter and two tablespoons of flour mixed smooth with a little of the water. Boil this together until it thickens (watching carefully), then place between layers.