Home › The Lemon › Lemon Crackers

Lemon Crackers

Two cups of sugar, one each of shortening and milk, two eggs, grated rind of three lemons, and two ounces of baking ammonia, with sufficient flour to make a very stiff dough. Roll thin, cut in squares, and bake.

LEMON SANDWICHES (Mrs. Rorer) Cut bread in form desired, then place slices in tight box with lemon peel wrapped close to it and between slices. Leave for several hours before using then butter and serve. The butter should also have been prepared with lemon flavouring by placing lemon rinds generously in the butter jar or cup, and when ready to spread the juice of one lemon added for each cup of butter.