Fruit Recipes

Nine hundred ways with fruit, 1907 — apple to pomegranate, each fruit given its history, its food value and its recipes.

HomeThe Lemon › Lemon Snaps

Lemon Snaps

Beat together one cup of sugar, two-thirds cup of butter, adding two eggs, one-half teaspoon of soda dissolved in four tablespoons of hot water, and one tablespoon of lemon juice with grated rind of two lemons. Add sufficient flour to roll soft and thin and bake in a quick oven.

← Lemon Custard Layer CakeLemon Crackers →