Lemon Ice
To one quart of water add one pint of sugar and boil five minutes. Remove from fire and add juice of three large lemons with one dessertspoon of gelatine dissolved in a little cold water. Stir well and, when cool, freeze.
Nine hundred ways with fruit, 1907 — apple to pomegranate, each fruit given its history, its food value and its recipes.
To one quart of water add one pint of sugar and boil five minutes. Remove from fire and add juice of three large lemons with one dessertspoon of gelatine dissolved in a little cold water. Stir well and, when cool, freeze.