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Lemon-Orangeade

Use as many oranges as lemons and carbonated, instead of "plain," water. Mix the juice with amount of sugar required some hours before serving, at the last moment, only, adding the carbonated water. Pineapple juice may be substituted for the orange, and as an artistic finish, a graceful touch is the addition of shredded orange, pineapple, cherries, berries, or angelica..