Fruit Recipes

Nine hundred ways with fruit, 1907 — apple to pomegranate, each fruit given its history, its food value and its recipes.

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Loquat Jam

Loquat jam, when made with the unripe fruit, as for jelly, closely resembles the cherry in colour and is not unlike it in flavour though with an individuality of its own-perhaps richer, as well as being in fragrance and flavour rather aromatic. Both the marmalade and jam

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