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Loquat Marmalade
The fruit pulp left from the jelly may be put through a sieve and cooked down with equal quantity of sugar till of the right consistency.
Nine hundred ways with fruit, 1907 — apple to pomegranate, each fruit given its history, its food value and its recipes.
Home › Recipes › Loquat Marmalade
The fruit pulp left from the jelly may be put through a sieve and cooked down with equal quantity of sugar till of the right consistency.