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Melons as Vegetables
The half ripe melons of the canteloupe group may be used as are cucumbers and egg-plant for frying in egg and crumbs or in batter, or for scalloping, stuffing, and baking.
Nine hundred ways with fruit, 1907 — apple to pomegranate, each fruit given its history, its food value and its recipes.
Home › Melons › Melons as Vegetables
The half ripe melons of the canteloupe group may be used as are cucumbers and egg-plant for frying in egg and crumbs or in batter, or for scalloping, stuffing, and baking.