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Melons Curried

Use for curries, also, the half ripe melons. Peel and cut in small cubes or slices nearly an inch thick and fry carefully in a little butter. Prepare the curry in another saucepan, frying an onion (sliced) in a tablespoon of butter until a golden brown. Add to this the fried melon; sprinkle over it a teaspoonful of curry powder (or quantity preferred) and let cook up, covered. A little water or milk may be added if necessary.