Fruit Recipes

Nine hundred ways with fruit, 1907 — apple to pomegranate, each fruit given its history, its food value and its recipes.

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Orange Delight

To the sherbet add grated or shredded pineapple, candied cherries, white grapes, nuts chopped fine, fresh-grated cocoanut or angelica, mixing as one pleases, and serve with a spoonful of whipped cream on top of a spoonful of the sherbet in tall slim glasses.

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