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Orange Fruit Cake

For three loaves take two cups each of orange marmalade and chopped, steamed prunes or raisins (or instead of two cups of prunes use one cup chopped nuts and one of currants or raisins or prunes); three-fourths cup of shortening; one scant cup of sugar; three eggs, four cups of flour; a teaspoon each of salt and nutmeg; two of baking-powder, and a half-teaspoon each of cloves and cinnamon. Bake slowly till quite done. In three individual loaves it will require about two hours.