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Orange Marmalade Pudding

Mix together two tablespoonfuls or one glass of orange marmalade with one heaping tablespoon of flour, the yolks of three eggs and whites of two, a pinch of salt, and sugar if necessary (according to sweetness of marmalade). Bake in a pudding-dish half an hour and when done dot the top with meringue made from the stiff-beaten white of the egg and a half-cup of sugar.