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Orange Suet Pudding

To two cupsful of stale bread add one pint sweet milk, one cup fine-chopped suet, three-fourths cup of sugar, two well-beaten eggs, a saltspoon of salt, one-half teaspoon baking powder, the juice of one orange and grated rind of two. Stir together and set aside for twenty minutes in a covered bowl, then bake in buttered pudding-dish (tying cloth over top), for three-quarters of an hour. This may, instead, be boiled, in one mould or in individual, small ones, tying the cloth over tops securely and boiling-for the large mould, one hour; for the smaller one, forty minutes.