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Peach and Prune Soup

See Prune Soup No.2.

PEACH SOUP No. 2 (Cold) Pare, stone, and chop peaches. Sprinkle over them sugar in quantity desired and let stand an hour. To a pint of juice add one-third pint of claret; place in a jug and cover with ice one hour. Serve with shaved ice in glasses.