Peach Salads
Peaches may be served half and half with bananas, or with almonds (one-fifth almonds), with celery and walnuts, or fine-chopped apple or pear, with French dressing, simple, or flavoured with a cordial.
PEACH SOUP No. I (Hot) Remove skins and pits from twelve ripe peaches and stew the fruit with two or three of the cracked kernels, a cup of sugar, and two teaspoons of sago, till tender and the sago clear. Rub through a sieve then return to the saucepan; add half as much claret as there is juice just before serving.