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Peach Custard Pudding

Use large peaches, pare, and remove a slice across the tops; take pits out without breaking fruit; fill hollows with any chopped fruit, as apples or citron, angelica or raisins, Sprinkle with sugar and a Make a custard with three adding also nuts if liked. little cinnamon or nutmeg. beaten eggs and a cup each of flour and sugar. Pour this over the peaches and bake; or, cook the custard; cool; pour over the peaches and serve chilled.