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Peach Pudding Steamed

Mix well a cup of flour and two of breadcrumbs with half a cup of chopped nuts (almonds preferably). Stir in the yolks of three eggs, three-fourths cup of sugar, a little lemon juice, two heaping cups chopped peaches, and, last, the stiff whipped whites of the eggs. Place in buttered mould and steam two hours. Serve with peaches pressed through a sieve and sweetened.