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Peach Fritters

Pare and halve peaches, sprinkle with sugar, and roll in powdered macaroons (or fine, stale cake crumbs) before placing in the frying kettle. When brown drain, roll in sugar, sprinkle with a few drops of maraschino, and serve hot.

PEACH TART No. I Line a pie pan or baking-dish (bottom and sides or sides only) with a sweet, short biscuit dough and bake well. When brown fill with uncooked, sliced peaches; place lattice strips of the paste across the top and bake in a quick oven till the strips are brown.

PEACH TART No. 2 Line dish as above, baking brown; fill with peach sauce or the uncooked pulp; finish with the lattice work and brown quickly.

PEACH TART No. 3 Make as above, either method, substituting meringue or whipped cream for the lattice strips.