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Canteloupe Ice
To one quart of melon pulp allow a pound of sugar and a pint of water. Make a syrup of the sugar and water, simmering five minutes. When cold add to the melon pulp and freeze.
Nine hundred ways with fruit, 1907 — apple to pomegranate, each fruit given its history, its food value and its recipes.
Home › Melons › Canteloupe Ice
To one quart of melon pulp allow a pound of sugar and a pint of water. Make a syrup of the sugar and water, simmering five minutes. When cold add to the melon pulp and freeze.