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Peach Soufflé

Peel and rub seven or eight fully ripe peaches through a sieve; stir into them a cup of powdered sugar and the beaten yolks of three eggs. Whisk together for eight minutes. Set aside until the whites of six eggs are beaten stiff, then fold carefully into the peach and egg mixture; turn the whole into a soufflé dish, sprinkle with sugar, and bake in brisk oven six minutes.