Pear Trifle
Cook pears as for Pear Bread Pudding and fill baking dish with layers of sponge cake sprinkled with cocoanut, then the pears, etc., pouring over the whole the yolks of three eggs whipped with a half cup of sugar. Bake till brown, then add a meringue of the whites of the eggs; replace in oven till well coloured and serve when cold.