Fruit Recipes

Nine hundred ways with fruit, 1907 — apple to pomegranate, each fruit given its history, its food value and its recipes.

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Pears Uncooked

A Breakfast or Supper Dish To vary the serving of pears au naturel, pare, core, and slice mellow, well-flavoured fruit, using a silver knife. Sprinkle the slices with sugar; chill well, then serve with cream and brown bread and butter: a substantial and dainty meal. 1

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