Home › The Pineapple › Pineapple Mousse

Pineapple Mousse

Place in a saucepan with one cup grated pineapple, half a cup of sugar, one-fourth cup of water, and simmer for five minutes. Add juice of half a lemon; take from fire; cool, stir in one cup of whipped cream or one-fourth cup gelatine (dissolved in one-fourth cup of water), pack the mould round about with ice, and let stand two hours.