The Pineapple
To Properly Pare and Thus Prepare
An almost invariable mistake is made by Northerners in the peeling of this fruit whole and the attempt to remove the eyes with the peel…
Pineapple in the Shell
Cut a slice off the top of the fruit, straight across, leaving on it the crown. With a sharp knife cut down into the pine all around until…
Pineapple Salad
Mix one cup tart, chopped pineapple with a shredded grape-fruit and half a cup of chopped nuts or celery. Add fresh, or some form of…
Pineapple Omelet
Beat three eggs thoroughly with a tablespoon of sugar, adding just at the last a teaspoonful each of pineapple and lemon juice and a pinch…
North American Watermelons
still quite moist sprinkle on top of one-half the omelet a cupful of grated or chopped pineapple (fresh or canned), fold over and serve at…
Pineapple Soufflé
This may be made by adapting to Introductory Recipe for Soufflés.
Pineapple Muffins
To two well-beaten eggs add gradually one teacup of sweet milk and one-third cup of melted butter. Thicken this with one (sifted) quart of…
Pineapple Fritters
See Apple Fritters. If the chopped fruit is preferred use one cupful to the quantity of batter given.
Pineapple Cake
Beat together one and one-half cups sugar, and one-half cup butter. When creamy add one cup of sweet milk and two and a half cups of flour…
Pineapple and Tapioca Pudding
To a half-cup of tapioca, prepared with a quart of milk or water (see Introductory Recipes) allow one pint of diced or grated pineapple…
Pineapple Pudding or Pie Filling
Slice, pare, and chop a pineapple, which if not thoroughly tender and sweet should stand an hour with sugar liberally sprinkled over it…
Compote of Pineapple
Dissolve one-half box of gelatine in one-half cup of water. Make a syrup of one cup of water and one-half cup of sugar in which, while hot…
Pineapple Sponge
Grate one small pine (or use one-half pint can of preserved fruit), add two-thirds cup of sugar and one-half cup of 243 water; place on…
Pineapple Mousse
Place in a saucepan with one cup grated pineapple, half a cup of sugar, one-fourth cup of water, and simmer for five minutes. Add juice of…
Pineapple Ice
For one can grated pineapple or one pint fresh fruit use one pint each of sugar and water and juice of one lemon. Mix and freeze. Or see…
Pineapple Sherbet
See Introductory Recipes or use the following: To one quart of boiling water add one and one-fourth pounds of sugar and juice of two…
Pineapple Ice Cream
Make as in Introductory Recipes and let cool. Meantime have ready grated pineapple-one pint to each quart of cream and milk. Let it stand…
Frozen Pineapple Custard
Add to a quart of milk a tea-cup of sugar and bring to a boil. Add four well-beaten eggs and let the mixture thicken, watching carefully…
Frozen Pineapple
Grate or chop fine one quart of pineapple, adding sugar in proportion of one cup to one quart of fruit, if tart; if sweet, less. Or, the…
Pineapple Marmalade
Use perfectly ripe, sweet pines, slice and pare, then cut. into small pieces. Allow three-fourths pound of sugar to each pound of fruit…
Pineapple Jam
Grate the fruit and place in preserving kettle with sugar, pound for pound. Let heat gradually for twenty minutes then simmer for nearly an…
Pineapple Chips
The pines should be sliced thin and pared, placed on dishes, and covered thickly with powdered sugar. For ten days these dishes must be…
Pineappleade
Boil the parings of pineapple (or with the chopped fruit), and allow the liquid to cool. Add juice of lemon or limes and sweeten to taste.
Pineapple, Lemon or Limeade
For each glass to be served take one tablespoon each of pineapple and lemon or lime juice, and a half-teaspoon of grated orange-peel. Sugar…
Pineapple Syrup
Slice, pare, and dice three pounds of pineapple. Place in preserving kettle, add one quart of water and one pound of sugar. Cook till very…
Pineapple Punch
Grate one fresh pine or use a quart can of the preserved, grated apple, or chop fine one can of the sliced pineapple. Add to this at least…
Pineapple Champagne
For this the parings alone may be used or in conjunction with the chopped fruit, allowing to and pouring over the parings of one small pine…
Pineapple Beer
This, while similar, is more simple than the "champagne." The parings must stand in a covered crock for three dayscovered with cold water…
Pineapple Vinegar
Pineapple parings should never be thrown away as there is no finer vinegar in the world in flavour and colour than that made from…